Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Portabello mushrooms; 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, minced; 1 tablespoon tomato paste; 1 pound fresh tomatoes; 1/4 C Red Wine; 3 tablespoons chopped fresh oregano; salt and fresh ground pepper; Pecorino cheese

Eats Now Editorial Team · 156 kcal · General

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Mushroom Bolognese – a delicious recipe with mushrooms, olive oil, onion, garlic, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Portabello mushrooms
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, minced
1 tablespoon tomato paste
1 pound fresh tomatoes
1/4 C Red Wine
3 tablespoons chopped fresh oregano
salt and fresh ground pepper
Pecorino cheese

1
Heat the oil in large sauce pan. Add the chopped onion and garlic cook for 2-3 minutes.
2
Add the mushrooms and cook over high heat for 3-4 minutes, stirring occasionally.
3
Stir in the tomato paste, chopped tomatoes, wine and 1 tablespoon of oregano. Cover and simmer for 1 hour.
4
Season with salt, pepper and rest of oregano.
5
Top with cheese.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Portabello mushrooms, 1 tablespoon olive oil, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Mushroom Bolognese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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