Chicken Broth:easy Slow-Cooker Method

1. 1

   add all indgredients EXCEPT the water to the slow cooker.

2. 2

   the chicken pieces & vegetables should be loosely layered and fill no more than 3/4 of the slow cooker.

3. 3

   add enough water to just cover the ingredients and cover the slow cooker.use the high setting until the mixture almost reaces a boil then reduce the heat to low.

4. 4

   allow to simmer overnight or up to 16 hours,checking occasionally and adding more water in necessary.

5. 5

   remove the chicken pieces & drain on paper towels to absorb any fat.

6. 6

   allow to cool,then remove the meat from the bones.

7. 7

   strain the vegetables from the broth & discard.

8. 8

   put the broth in a covered container & refridgerate for several hours or overnight allowing the fat & discard.

9. 9

   to sperate the broth into small amounts for use when you steam vegetables or potatoes,fill up an ice cube tray wit stock,.

10. 10

    let freeze,then remove the cubes from the tray & store in a labeled freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.