Mushroom Bhaaji Recipe

Name: Mushroom Bhaaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; 1/2 teaspoon whole brown mustard seeds; 1/2 teaspoon whole cumin seeds; 1/4 cup finely chopped onions; 10 ounces largish white mushrooms, quartered; 1 clove garlic, crushed in a garlic press; 3 tablespoons plain yogurt; 1/8 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons finely chopped cilantro

Servings: persons

3 tablespoons olive or canola oil
1/2 teaspoon whole brown mustard seeds
1/2 teaspoon whole cumin seeds
1/4 cup finely chopped onions
10 ounces largish white mushrooms, quartered
1 clove garlic, crushed in a garlic press
3 tablespoons plain yogurt
1/8 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons finely chopped cilantro

1
Pour the oil into a frying pan and set over medium heat.
2
When hot, put in the mustard and cumin seeds.
3
As soon as the mustard seeds start to pop, a matter of seconds, put in the onions.
4
Stir and fry until onions start to turn brown at the edges.
5
Put in the mushrooms and stir for a minute.
6
Take the pan off the heat and put in the garlic, yogurt, cayenne, coriander, and salt.
7
Put the pan back on medium heat and stir well.
8
Keep cooking and stirring until all the yogurt is absorbed, a few minutes.
9
Stir in the cilantro toward the end.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1/2 teaspoon whole brown mustard seeds, 1/2 teaspoon whole cumin seeds, 1/4 cup finely chopped onions, and more.

Yes, Mushroom Bhaaji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bhaaji

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