Mushroom Bhaaji Recipe

Name: Mushroom Bhaaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive or canola oil; 1/2 teaspoon whole brown mustard seeds; 1/2 teaspoon whole cumin seeds; 1/4 cup finely chopped onions; 10 ounces largish white mushrooms, quartered; 1 clove garlic, crushed in a garlic press; 3 tablespoons plain yogurt; 1/8 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons finely chopped cilantro

Servings: persons

3 tablespoons olive or canola oil
1/2 teaspoon whole brown mustard seeds
1/2 teaspoon whole cumin seeds
1/4 cup finely chopped onions
10 ounces largish white mushrooms, quartered
1 clove garlic, crushed in a garlic press
3 tablespoons plain yogurt
1/8 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons finely chopped cilantro

1
Pour the oil into a frying pan and set over medium heat.
2
When hot, put in the mustard and cumin seeds.
3
As soon as the mustard seeds start to pop, a matter of seconds, put in the onions.
4
Stir and fry until onions start to turn brown at the edges.
5
Put in the mushrooms and stir for a minute.
6
Take the pan off the heat and put in the garlic, yogurt, cayenne, coriander, and salt.
7
Put the pan back on medium heat and stir well.
8
Keep cooking and stirring until all the yogurt is absorbed, a few minutes.
9
Stir in the cilantro toward the end.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive or canola oil, 1/2 teaspoon whole brown mustard seeds, 1/2 teaspoon whole cumin seeds, 1/4 cup finely chopped onions, and more.

Yes, Mushroom Bhaaji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Bhaaji

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions