Apple Cremes

1. 1

   Place the apple cider and sugar into a pot and bring to a boil.

2. 2

   In a blender, add the apples and some of the cider. Blend.

3. 3

   Add the apples back into the cider mixture in the pot. Cook the apples down into a jam-like consistency by boiling for another 10 to 15 minutes.

4. 4

   Remove the pot from the heat and add the egg yolks at once, whisking the entire time.

5. 5

   Cool and serve in individual containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.