Mushroom Beef and Noodles

1. 1

   Sprinkle the meat with the tenderizer and refrigerate in a plastic bag for at least 2 hours or up to overnight.

2. 2

   When ready to cook (in a large skillet), brown the meat in the salad oil over a medium heat.

3. 3

   Reduce heat and stir in the gravy; cover and simmer for about 45 minutes.

4. 4

   Cook noodles as directed on package and serve the beef over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.