Mushroom Barley Tureen

Name: Mushroom Barley Tureen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 lb. fresh mushrooms; 1/2 c. diced onions; 1/2 c. diced celery; 1/2 c. diced carrots; 1 Tbsp. flour; 3 c. clear chicken broth; 1 to 2 c. cooked barley; 1/2 c. milk; 1 1/2 c. cooked chicken; salt and pepper to taste

Eats Now Editorial Team · 569 kcal · Soups & Stews

Jump to Recipe

Mushroom Barley Tureen – a delicious recipe with butter, fresh mushrooms, onions, celery, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 lb. fresh mushrooms
1/2 c. diced onions
1/2 c. diced celery
1/2 c. diced carrots
1 Tbsp. flour
3 c. clear chicken broth
1 to 2 c. cooked barley
1/2 c. milk
1 1/2 c. cooked chicken
salt and pepper to taste

1
In a 3-quart saucepan, melt the butter.
2
Add mushrooms, onions, celery and carrots.
3
Cook over moderately low heat, stirring often for about 15 minutes.
4
Stir in flour, then add broth.
5
Cook, stirring constantly, until boiling.
6
Prepare barley separately and drain.
7
Add barley to pot and stir in milk, chicken, salt and pepper.
8
Simmer.
9
Enjoy with a fresh loaf of bread.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 lb. fresh mushrooms, 1/2 c. diced onions, 1/2 c. diced celery, and more.

Yes, Mushroom Barley Tureen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Favorite Meat Loaf
Feijoada Leve (Brazilian Black Bean Stew)
Chili-Dusted Almonds And Walnuts
Red Barn Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy