Egg-Ham Dish

Name: Egg-Ham Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread; 3 c. chopped ham, sausage or bacon; 1 c. sharp grated cheese; 1 c. milk; 1 can mushroom soup; 2 tsp. prepared mustard; 2 tsp. green pepper; 5 eggs; 1/4 tsp. salt; pepper or Worcestershire sauce to taste

Eats Now Editorial Team · 1885 kcal · Soups & Stews

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Egg-Ham Dish – a delicious recipe with bread, ham, grated cheese, milk, mushroom soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices buttered bread
3 c. chopped ham, sausage or bacon
1 c. sharp grated cheese
1 c. milk
1 can mushroom soup
2 tsp. prepared mustard
2 tsp. green pepper
5 eggs
1/4 tsp. salt
pepper or Worcestershire sauce to taste

1
Place 4 slices of bread on bottom of baking dish.
2
Put remaining ingredients on top.
3
Place other 4 slices of bread on top.
4
Refrigerate overnight.
5
Bake at 350u00b0 for 1 hour.

1885

kcal

Calories

158

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices buttered bread, 3 c. chopped ham, sausage or bacon, 1 c. sharp grated cheese, 1 c. milk, and more.

Yes, Egg-Ham Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1885 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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