How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Ham Dish?

You need 10 ingredients. The key ingredients include: 8 slices buttered bread, 3 c. chopped ham, sausage or bacon, 1 c. sharp grated cheese, 1 c. milk, and more.

Is Egg-Ham Dish suitable as soups & stews?

Yes, Egg-Ham Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Ham Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Ham Dish Recipe

Name: Egg-Ham Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread; 3 c. chopped ham, sausage or bacon; 1 c. sharp grated cheese; 1 c. milk; 1 can mushroom soup; 2 tsp. prepared mustard; 2 tsp. green pepper; 5 eggs; 1/4 tsp. salt; pepper or Worcestershire sauce to taste

Try this homemade Egg-Ham Dish recipe the whole family will love. Made with bread, ham, grated cheese and milk. Easy step-by-step instructions included.

This Egg-Ham Dish relies on simple, everyday ingredients such as buttered bread, sharp grated cheese, milk and mushroom soup. It comes together quickly and makes 4 servings, at about 1885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1885

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg-Ham Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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