Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. chicken broth or vegetable stock; 1 oz. dried mushrooms; 1/2 c. pearl barley; 2 Tbsp. butter or oil; 1 large onion, chopped; 2 ribs celery, chopped; 2 carrots, sliced; 1 parsnip, sliced; 1 to 3 tsp. soy sauce; 3 oz. mushrooms, sliced; 1 1/2 c. medium-dry white wine; 1 Tbsp. tomato paste; 3 Tbsp. fresh dill or 1 Tbsp. dry dill; 1/8 tsp. dried basil, dried thyme, dried oregano; salt and pepper; 2 bay leaves

Servings: persons

7 c. chicken broth or vegetable stock
1 oz. dried mushrooms
1/2 c. pearl barley
2 Tbsp. butter or oil
1 large onion, chopped
2 ribs celery, chopped
2 carrots, sliced
1 parsnip, sliced
1 to 3 tsp. soy sauce
3 oz. mushrooms, sliced
1 1/2 c. medium-dry white wine
1 Tbsp. tomato paste
3 Tbsp. fresh dill or 1 Tbsp. dry dill
1/8 tsp. dried basil, dried thyme, dried oregano
salt and pepper
2 bay leaves

1
In saucepan boil 1 cup stock.
2
Put dried mushrooms in bowl and pour boiling stock over.
3
Soak 1 hour.
4
Meanwhile boil another cup of stock.
5
Add barley, cover and simmer gently until barley is somewhat tender, approximately 25 minutes.
6
Melt butter in soup pot.
7
Add onion and cook to soften, about 4 minutes.
8
Add celery, carrots and parsnip.
9
Cook 5 minutes.
10
Add soy sauce and cook until most of it has evaporated, 2 minutes.
11
Add remaining stock, barley, fresh mushrooms, wine, tomato paste, dill, bay leaves, basil, thyme and oregano.
12
Bring to boil, cover and simmer gently for 1 hour. Shortly before soup is done, drain dried mushrooms, reserving the liquid.
13
Cut into pieces and add to soup.
14
Strain liquid from dried mushrooms and add as well.
15
Season with salt and pepper to taste. This soup can be refrigerated for several days.
16
Thin with additional broth or water as necessary.

802

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 c. chicken broth or vegetable stock, 1 oz. dried mushrooms, 1/2 c. pearl barley, 2 Tbsp. butter or oil, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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