Mushroom-Barley Soup Recipe

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups chicken stock or canned low-salt chicken broth; 1 1/4 cups pearl barley; 3 tablespoons vegetable oil; 3 cups chopped onions; 1 pound fresh mushrooms, sliced; 4 garlic cloves, minced; 1/3 cup chopped stemmed dried shiitake mushrooms (about 1/4 ounce); 2 celery stalks, thinly sliced; 1 carrot, peeled, thinly sliced; 1 parsnip, peeled, thinly sliced

Servings: persons

¼ cups chicken stock or canned low-salt chicken broth
1 1/4 cups pearl barley
3 tablespoons vegetable oil
3 cups chopped onions
1 pound fresh mushrooms, sliced
4 garlic cloves, minced
1/3 cup chopped stemmed dried shiitake mushrooms (about 1/4 ounce)
2 celery stalks, thinly sliced
1 carrot, peeled, thinly sliced
1 parsnip, peeled, thinly sliced

1
Combine stock and barley in large pot.
2
Bring to boil.
3
Reduce heat and simmer until barley is tender, stirring occasionally, about 1 hour.
4
Heat oil in heavy large skillet over high heat.
5
Add onions; saute 5 minutes.
6
Add fresh mushrooms; saute until brown, about 5 minutes.
7
Mix in garlic.
8
Add sauteed mushroom mixture, dried mushrooms, celery, carrot and parsnip to soup.
9
Simmer until dried mushrooms and parsnip are tender, stirring occasionally, about 15 minutes.
10
Season with salt and pepper.
11
(Can be made 1 day ahead.
12
Cool slightly.
13
Chill uncovered until cold, then cover and chill.
14
Bring to simmer before serving.)

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cups chicken stock or canned low-salt chicken broth, 1 1/4 cups pearl barley, 3 tablespoons vegetable oil, 3 cups chopped onions, and more.

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Soup

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