Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups; Barley; 4 cups; Water; 2 cups; Onion ... chopped; 6 cups; Chicken Stock; 1 TBL; Butter ... unsalted; 4 cloves; Garlic; 1 lb; Mushrooms ... sliced thin; 1.5 tsp; Kosher Salt; 2 tsp; Pepper ... black; 1 cup; Carrots ... chopped; 1 cup; Celery ... chopped; 1 cup; Peppers ... green ... chopped; 6 springs; Parsley ... fresh ... chopped fine; 1 cup; White Wine

Servings: persons

2 cups; Barley
4 cups; Water
2 cups; Onion ... chopped
6 cups; Chicken Stock
1 TBL; Butter ... unsalted
4 cloves; Garlic
1 lb; Mushrooms ... sliced thin
1.5 tsp; Kosher Salt
2 tsp; Pepper ... black
1 cup; Carrots ... chopped
1 cup; Celery ... chopped
1 cup; Peppers ... green ... chopped
6 springs; Parsley ... fresh ... chopped fine
1 cup; White Wine

1
In large saucepan, combine barley and water, add 1 tsp each of sale & pepper. Bring to boil, simmer 20 minutes (or until liquid is gone & barley is tender; can use extra water if necessary).
2
In heavy-bottom skillet, melt butter. Add onions, & saute 3-5 minutes until soft. Add garlic, carrots, green pepper & celery. Stir occasionally.
3
Add mushrooms, remaining sale & pepper, & wine. Cover & simmer for 10 miunites. Stir 2 or 3 times.
4
Combine cooked barley with vegatables. Add stock. Simmer 20-30 minutes until thick & at proper consistency (add small amounts or wine as necessary).

958

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups; Barley, 4 cups; Water, 2 cups; Onion ... chopped, 6 cups; Chicken Stock, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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