Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces button mushrooms; 4 ounces shiitake mushrooms (dried); 4 ounces cremini mushrooms (dried); 4 ounces porcini mushrooms (dried); 2 cups boiling water; 1 sprig thyme (fresh); 1 bay leaf; 1 cup barley; 8 cups vegetable stock (beef stock may be used also); 1 cup red wine; 1/4 cup carrot (finely diced); 1/4 cup celery (finely diced); 1 tablespoon garlic (minced); 3/4 cup onion (finely diced)

Servings: persons

16 ounces button mushrooms
4 ounces shiitake mushrooms (dried)
4 ounces cremini mushrooms (dried)
4 ounces porcini mushrooms (dried)
2 cups boiling water
1 sprig thyme (fresh)
1 bay leaf
1 cup barley
8 cups vegetable stock (beef stock may be used also)
1 cup red wine
1/4 cup carrot (finely diced)
1/4 cup celery (finely diced)
1 tablespoon garlic (minced)
3/4 cup onion (finely diced)

1
Chunk chop your fresh button mushrooms.
2
In a food processor place your dried mushrooms and pulse until you acquire a small chop look - make sure to sweep up all the powder that has come up the sides of the processor - place in a bowl cover with 2 cups boiling water allow 30 minutes for mushrooms to absorb water. Cover bowl with plastic wrap and place a small plate on top to push down the mushrooms.
3
In a medium pot add 1 tbsp extra virgin olive oil - come to medium high heat - add onions, garlic, celery, carrot and sweat for 5 to 10 minutes add button mushrooms and brown slightly.
4
Add your soaking mushrooms, water and all. Add barley cover with vegetable stock, add bay leaf and thyme. Cover and cook over low heat for 1 hours Check for fluid levels - if it appears you need more fluids add a cup of water. Season with salt and pepper to your taste (I use kosher salt and 1 tsp fresh ground pepper).
5
Stir occasionally and add wine cook for 10 minutes after adding wine. Serve with a nice side salad - thick slice of bread and a glass of the red wine -- Enjoy.

1167

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces button mushrooms, 4 ounces shiitake mushrooms (dried), 4 ounces cremini mushrooms (dried), 4 ounces porcini mushrooms (dried), and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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