Roasted Duck With Apple-Raisin Dressing Recipe

Name: Roasted Duck With Apple-Raisin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 domestic duck (4 to 5 pounds each); Salt; 1 tube (12 ounces) bulk pork sausage; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 cup chopped peeled apple; 1 cup golden raisins; 1/2 cup water; 1-1/2 teaspoons salt; 1 teaspoon rubbed sage; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley; 8 cups cubed crustless day-old white bread; 3 large eggs, lightly beaten; 1/2 cup chicken broth

Servings: persons

2 domestic duck (4 to 5 pounds each)
Salt
1 tube (12 ounces) bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped peeled apple
1 cup golden raisins
1/2 cup water
1-1/2 teaspoons salt
1 teaspoon rubbed sage
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
8 cups cubed crustless day-old white bread
3 large eggs, lightly beaten
1/2 cup chicken broth

1
Sprinkle the inside of ducklings with salt; prick skin well all over and set aside. In a large skillet, cook sausage with onion and celery until sausage is no longer ink and vegetables are tender. Add apple and simmer for 3 minutes, stirring occasionally; drain. Meanwhile, simmer raisins in water for 8 minutes; do not drain. In a large bowl, combine sausage mixture, raisins, salt, sage, pepper and parsley; mix well. Add the bread cubes, eggs and broth; mix lightly. Divide and spoon into ducklings. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 375u00b0 for 1-3/4 to 1-1/4 hours or until the thermometer reads 185u00b0. Drain fat from pan as it accumulates. Remove all dressing.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 domestic duck (4 to 5 pounds each), Salt, 1 tube (12 ounces) bulk pork sausage, 1/2 cup chopped onion, and more.

Yes, Roasted Duck With Apple-Raisin Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Duck With Apple-Raisin Dressing

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