Mushroom Barley Kielbasa Soup Recipe

Name: Mushroom Barley Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef broth or 6 cups chicken broth; 1 cup water; 1 large onion, chopped; 2 -4 fresh portabella mushrooms, cubed; 1 (8 ounce) container sliced button mushrooms (Porcini, package size is a guess, it's just the regular size of pre-sliced you find at the store); 1 (4 ounce) package mushrooms, of choice (Shitaake, Oyster, Morel, etc.); 2 tablespoons olive oil; 1 carrot, diced (optional); 1 cup celery, sliced; 1 cup barley; 1/2 lb kielbasa or 1/2 lb Polish sausage, cut into chunks; 1 bay leaves or 1/4 teaspoon dried basil; salt & freshly ground black pepper, to taste

Servings: persons

6 cups beef broth or 6 cups chicken broth
1 cup water
1 large onion, chopped
2 -4 fresh portabella mushrooms, cubed
1 (8 ounce) container sliced button mushrooms (Porcini, package size is a guess, it's just the regular size of pre-sliced you find at the store)
1 (4 ounce) package mushrooms, of choice (Shitaake, Oyster, Morel, etc.)
2 tablespoons olive oil
1 carrot, diced (optional)
1 cup celery, sliced
1 cup barley
1/2 lb kielbasa or 1/2 lb Polish sausage, cut into chunks
1 bay leaves or 1/4 teaspoon dried basil
salt & freshly ground black pepper, to taste

1
Heat the olive oil in the bottom of a deep pot.
2
Add the onion and saute until almost transparent.
3
Add the celery [and carrot if used] and saute until limp and throw in the keilbasa or sausage.
4
Let the flavors blend.
5
Add the chicken or beef broth and bring it to a boil.
6
Add all of the mushroom, the barley, parsley, bay leaf, salt and black pepper.
7
Return to a boil.
8
Lower the flame and simmer for 45 minutes or until barley is tender.

718

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups beef broth or 6 cups chicken broth, 1 cup water, 1 large onion, chopped, 2 -4 fresh portabella mushrooms, cubed, and more.

Yes, Mushroom Barley Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Kielbasa Soup

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