Mushroom Barley Garlic Soup

Name: Mushroom Barley Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 1/2 cup dried barley; 2 carrots, cut into pieces; 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, chopped; 10 ounces fresh white mushrooms; 1 teaspoon salt; 1 teaspoon pepper; 3 garlic cloves, minced

Eats Now Editorial Team · 299 kcal · Soups & Stews

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Mushroom Barley Garlic Soup – a delicious recipe with chicken broth, barley, carrots, butter, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken broth
1/2 cup dried barley
2 carrots, cut into pieces
1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
10 ounces fresh white mushrooms
1 teaspoon salt
1 teaspoon pepper
3 garlic cloves, minced

1
rinse and drain barley.
2
clean and quarter mushrooms.
3
combine broth, barley and carrots in a pot. simmer 40 minutes.
4
heat butter and oil in skillet, cook onion five minutes.
5
add mushrooms to onion mixture. cook five minutes.
6
add garlic to mushrooms and onions. cook five minutes.
7
combine all ingredients. simmer 20 minutes.
8
serve with great bread.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts chicken broth, 1/2 cup dried barley, 2 carrots, cut into pieces, 1 tablespoon butter, and more.

Yes, Mushroom Barley Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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