Mushroom-Barley Casserole

1. 1

   In a large skillet, cook onion in hot, melted butter over med heat until tender.

2. 2

   Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.

3. 3

   Transfer mixture to a greased 3-quart baking dish.

4. 4

   Stir in the water, barley, dry soup mix, thyme, and salt.

5. 5

   Bake, covered, at 350u00b0 for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.

6. 6

   Let stand, covered, for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.