Fruit Pizza

1. 1

   Combine 1/2 package cream cheese and margarine.

2. 2

   Mix until blended.

3. 3

   Add flour and salt; mix well.

4. 4

   Form into a ball and chill 1/2 hour.

5. 5

   On a slightly floured surface, roll to a 14-inch circle.

6. 6

   Place in a 12-inch pizza pan and prick bottom and sides with a fork.

7. 7

   Bake at 425u00b0 for 12 to 15 minutes.

8. 8

   Combine remaining cream cheese, sugar and juice; mix until blended.

9. 9

   Fold in whipped cream and spoon into crust.

10. 10

    Place fruit on crust and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.