Mushroom-Barley Casserole Recipe

Name: Mushroom-Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. fresh mushrooms, sliced; 1 clove garlic, minced; 3/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 b. barley (uncooked); 1 1/2 c. vegetable broth; 1 1/2 c. water; 3 oz. (3/4 c.) Cheddar cheese, shredded

Servings: persons

1 Tbsp. oil
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. fresh mushrooms, sliced
1 clove garlic, minced
3/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 b. barley (uncooked)
1 1/2 c. vegetable broth
1 1/2 c. water
3 oz. (3/4 c.) Cheddar cheese, shredded

1
In a large skillet, heat oil over medium-high heat.
2
Add celery, green pepper, onion, mushrooms, garlic and seasonings. Saute 5 minutes until tender.
3
Spoon into a 1 1/2-quart casserole. Stir in barley and mix well.
4
Add broth and water.
5
Cover and bake 1 1/4 hours until barley is tender.
6
Stir occasionally. Raise temperature to broil.
7
Uncover casserole.
8
Add cheese to the top.
9
Broil 3 inches from heat for about 3 minutes and serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, and more.

Yes, Mushroom-Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Casserole

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