Mushroom Barely Soup With Roasted Brussels Sprouts Recipe

Name: Mushroom Barely Soup With Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups barley; 1 package mushrooms cut up; 3 cloves garlic minced; 1 cup brussel sprouts cut up; 2 stalks celery cut up; 1 leek cut up; 2 carrots cut up; 3 bay leaves; 1/4 teaspoon rosemary for roasting; celery salt; pepper

Servings: persons

6 cups water
2 cups barley
1 package mushrooms cut up
3 cloves garlic minced
1 cup brussel sprouts cut up
2 stalks celery cut up
1 leek cut up
2 carrots cut up
3 bay leaves
1/4 teaspoon rosemary for roasting
celery salt
pepper

1
Add water to pot and let boil, along with the minced garlic.
2
Pre-heat the oven to 350 degrees. Cut up the brussel sprouts and drizzle them with olive oil, rosemary and salt and pepper. Add them to a baking sheet or alumium foil, cover and place in the oven for 45 minutes.
3
Cut up the leeks, carrots and celery and add them to the pot. Along with the bay leaves, salt and pepper. Cover.
4
Add the barley and the brussel sprouts, when ready.
5
Cut up the mushrooms and add to the pot. Let cook for another 30 minutes. Tasting periodically.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 2 cups barley, 1 package mushrooms cut up, 3 cloves garlic minced, and more.

Yes, Mushroom Barely Soup With Roasted Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barely Soup With Roasted Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions