How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barely Soup With Roasted Brussels Sprouts?

You need 12 ingredients. The key ingredients include: 6 cups water, 2 cups barley, 1 package mushrooms cut up, 3 cloves garlic minced, and more.

Is Mushroom Barely Soup With Roasted Brussels Sprouts suitable as soups & stews?

Yes, Mushroom Barely Soup With Roasted Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barely Soup With Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barely Soup With Roasted Brussels Sprouts

Name: Mushroom Barely Soup With Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups barley; 1 package mushrooms cut up; 3 cloves garlic minced; 1 cup brussel sprouts cut up; 2 stalks celery cut up; 1 leek cut up; 2 carrots cut up; 3 bay leaves; 1/4 teaspoon rosemary for roasting; celery salt; pepper

Warm up with this hearty Mushroom Barely Soup With Roasted Brussels Sprouts recipe. Made with water, barley, mushrooms and garlic. Easy step-by-step ins…

This Mushroom Barely Soup With Roasted Brussels Sprouts relies on simple, everyday ingredients such as water, barley, mushrooms cut up and garlic minced. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Barely Soup With Roasted Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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