How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bacon Turkey Burgers?

You need 12 ingredients. The key ingredients include: 1 cup finely chopped fresh mushrooms (about 4 medium), 3 tablespoons soft bread crumbs, 3 tablespoons barbecue sauce, 3/4 teaspoon onion powder, and more.

Is Mushroom Bacon Turkey Burgers suitable as meat & poultry?

Yes, Mushroom Bacon Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Bacon Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bacon Turkey Burgers Recipe

Name: Mushroom Bacon Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh mushrooms (about 4 medium); 3 tablespoons soft bread crumbs; 3 tablespoons barbecue sauce; 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 pound extra-lean ground turkey; 4 turkey bacon strips, halved; 4 thin slices cheddar cheese; 4 whole wheat hamburger buns, split; Additional barbecue sauce; Dill pickle slices, optional

Try this homemade Mushroom Bacon Turkey Burgers recipe the whole family will love. Made with fresh mushrooms, bread crumbs, barbecue sauce and onion pow…

This Mushroom Bacon Turkey Burgers relies on simple, everyday ingredients such as soft bread crumbs, barbecue sauce, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Bacon Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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