Seven Layer Casserole Recipe

Name: Seven Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 c. whole kernel corn, drained (save liquid); 1 small can tomato paste; 1 1/2 c. water; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 lb. uncooked ground beef; 1 can tomato paste; 1/4 c. water; 4 strips bacon, cut in half

Servings: persons

1 c. uncooked rice
1 c. whole kernel corn, drained (save liquid)
1 small can tomato paste
1 1/2 c. water
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. uncooked ground beef
1 can tomato paste
1/4 c. water
4 strips bacon, cut in half

1
In greased 2-quart casserole, add layers as given:
2
rice and corn.
3
Sprinkle with salt and pepper.
4
Mix tomato paste and water and pour over all.
5
Add onion and chopped green pepper.
6
Add ground beef.
7
Sprinkle with salt and pepper.
8
Add second can of tomato paste mixed with 1/2 cup water.
9
Cover with strips of bacon.
10
Cover and bake 1 hour at 350u00b0.
11
Uncover and bake 30 minutes or until bacon is crisp.
12
4 to 6 servings.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 1 c. whole kernel corn, drained (save liquid), 1 small can tomato paste, 1 1/2 c. water, and more.

Yes, Seven Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Layer Casserole

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