Fresh, crisp and full of flavor — this Cranberry Pecan Spinach Salad is a must-try. Made with fresh spinach, cranberries, red onion and pecan. Easy step…
This Cranberry Pecan Spinach Salad relies on simple, everyday ingredients such as packed torn fresh spinach, dried cranberries, pecan pieces, toasted and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026