Mushroom, Asparagus, And Roasted Red Pepper Pizza Recipe

Name: Mushroom, Asparagus, And Roasted Red Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (1-pound) package presliced cremini mushrooms; 2 teaspoons balsamic vinegar; 12 ounces refrigerated fresh pizza 0dough; 1 tablespoon cornmeal; 1/2 cup lower-sodium marinara sauce (such as Dell'Amore); 1/2 cup thinly diagonally sliced asparagus; 1/4 cup bottled roasted red bell peppers, rinsed, drained, and sliced; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 4 ounces fresh mozzarella cheese, thinly sliced

Servings: persons

1 tablespoon olive oil
1 (1-pound) package presliced cremini mushrooms
2 teaspoons balsamic vinegar
12 ounces refrigerated fresh pizza 0dough
1 tablespoon cornmeal
1/2 cup lower-sodium marinara sauce (such as Dell'Amore)
1/2 cup thinly diagonally sliced asparagus
1/4 cup bottled roasted red bell peppers, rinsed, drained, and sliced
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
4 ounces fresh mozzarella cheese, thinly sliced

1
Place a pizza stone or heavy baking sheet in oven on the bottom rack. Preheat oven to 450u00b0 (keep pizza stone or baking sheet in oven as it preheats).
2
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; saute 10 minutes or until browned. Stir in vinegar.
3
Place pizza dough in a medium microwave-safe bowl; cover with plastic wrap. Microwave at MEDIUM (50% power) for 30 seconds.
4
Roll dough to a 14-inch circle on a lightly floured surface. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread sauce over crust, leaving a 1/2-inch border. Arrange mushroom mixture, asparagus, and bell peppers over dough. Top pizza with salt, crushed red pepper, and cheese. Bake at 450u00b0 for 15 minutes or until browned. Remove pizza from oven. Cut into 8 wedges.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (1-pound) package presliced cremini mushrooms, 2 teaspoons balsamic vinegar, 12 ounces refrigerated fresh pizza 0dough, and more.

Yes, Mushroom, Asparagus, And Roasted Red Pepper Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Asparagus, And Roasted Red Pepper Pizza

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