How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom & Artichoke Pasta?

You need 11 ingredients. The key ingredients include: 12 ounces pasta, 3 tablespoons olive oil, 12 ounces fresh mushrooms, chopped, 3 garlic cloves, minced, and more.

Is Mushroom & Artichoke Pasta suitable as pasta & noodles?

Yes, Mushroom & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom & Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Artichoke Pasta Recipe

Name: Mushroom & Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta; 3 tablespoons olive oil; 12 ounces fresh mushrooms, chopped; 3 garlic cloves, minced; 4 ounces black olives, chopped; 7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid); 1 teaspoon rosemary; 1/2 teaspoon oregano; 1 tablespoon fresh basil, finely chopped; salt & pepper; 2 ounces grated parmesan cheese

Mushroom & Artichoke Pasta

Eats Now Editorial Team · 611 kcal · Pasta & Noodles

Mushroom & Artichoke Pasta – a delicious recipe with pasta, olive oil, mushrooms, garlic, black olives, hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom & Artichoke Pasta

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