How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Artichoke Casserole ?

You need 11 ingredients. The key ingredients include: 3 c fresh mushrooms halved, 1.2 c sliced gr onions w tops, 4 tablsp butter, 2 tablsp flour, and more.

Is Mushroom Artichoke Casserole suitable as vegetarian?

Yes, Mushroom Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Artichoke Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Artichoke Casserole Recipe

Name: Mushroom Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c fresh mushrooms halved; 1.2 c sliced gr onions w tops; 4 tablsp butter; 2 tablsp flour; 1/4 c milk; 3/4 c soft bread crumbs; 1 tablsp butter melted; 1 inst chick bouillon; 1 teasp lemon juice; 1/8 tsp nutmeg; 1 10 oz pkg frozen arthichoke hearts (cooked & drained)

Mushroom Artichoke Casserole

Eats Now Editorial Team · 1163 kcal · Vegetarian

Mushroom Artichoke Casserole – a delicious recipe with fresh mushrooms, onions, butter, flour, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom Artichoke Casserole

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