Mushroom Appetizers

Name: Mushroom Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large onion, chopped; 3/4 lb. fresh mushrooms, chopped; 1 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. pepper; 12 oz. cream cheese; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; dash of Tabasco; 1 loaf thin sliced bread

Eats Now Editorial Team · Snacks & Appetizers

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Mushroom Appetizers – a delicious recipe with onion, fresh mushrooms, butter, salt, pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large onion, chopped
3/4 lb. fresh mushrooms, chopped
1 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
12 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of Tabasco
1 loaf thin sliced bread

1
Saute the first 2 ingredients in butter for 2 minutes. Take off heat. Season with salt and pepper. Add the cream cheese. Stir into mixture until melted and smooth. Add Worcestershire sauce, garlic powder and Tabasco. Set aside for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3/4 lb. fresh mushrooms, chopped, 1 Tbsp. butter, 1/4 tsp. salt, and more.

Yes, Mushroom Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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