Mushroom and Worcestershire Sauce Glaze for Steak

1. 1

   In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown.

2. 2

   Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan.

3. 3

   Then add the veal jus or beef stock.

4. 4

   Cook for 5 minutes and remove from the heat.

5. 5

   Serve on top of any steak.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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