How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Goulash?

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 2 lb. elbow or shell noodles, 1 (16 oz.) can tomato sauce, 1 large can whole tomatoes, cut up, and more.

Is Good Goulash suitable as soups & stews?

Yes, Good Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Goulash Recipe

Name: Good Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 lb. elbow or shell noodles; 1 (16 oz.) can tomato sauce; 1 large can whole tomatoes, cut up; 2 large onions, chopped; 1 tomato sauce can water; 1 green pepper, chopped; 6 to 8 sticks celery, sliced; 3/4 c. catsup; salt; pepper; Lawry's seasoned salt; garlic salt or powder

Try this homemade Good Goulash recipe the whole family will love. Made with ground chuck, shell noodles, tomato sauce and tomatoes. Easy step-by-step in…

This Good Goulash relies on simple, everyday ingredients such as ground chuck, elbow or shell noodles, (16 oz.) can tomato sauce and large onions, chopped. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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