Mushroom And White Wine Pasta Sauce

1. 1

   Cut chicken into bite size chunks.

2. 2

   Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.

3. 3

   In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.

4. 4

   Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.

5. 5

   Pour sauce into pan containing chicken, butter, and garlic.

6. 6

   Stir until butter and sauce are combined.

7. 7

   Serve over your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.