Mushroom and Turmeric Pilaf

1. 1

   Heat some oil in a pot over medium high heat.

2. 2

   Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms

3. 3

   As soon as mushrooms are golden brown, add the uncooked rice and minced garlic.

4. 4

   Stir briefly then add the stock

5. 5

   Cover the pot and bring to a boil.

6. 6

   Add rosemary, ginger, salt and pepper.

7. 7

   Reduce heat to low, stir often and add more water if needed

8. 8

   When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid

9. 9

   Serve with cheese if desired.

10. 10

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.