How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Turkey Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon cornstarch, 3 tablespoons water, 3 tablespoons soy sauce, and more.

Is Mushroom And Turkey Stir-Fry suitable as meat & poultry?

Yes, Mushroom And Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Turkey Stir-Fry Recipe

Name: Mushroom And Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 3 tablespoons water; 3 tablespoons soy sauce; 1 cup fresh or frozen snow peas; 1 medium sweet red pepper, cut into chunks; 10 large fresh mushrooms, quartered; 2 tablespoons vegetable oil; 2 cups cubed cooked turkey; Hot cooked rice

Mushroom And Turkey Stir-Fry

Eats Now Editorial Team · 452 kcal · Meat & Poultry

Mushroom And Turkey Stir-Fry – a delicious recipe with sugar, cornstarch, water, soy sauce, snow peas, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom And Turkey Stir-Fry

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