Savory Roasted Vegetable Pasta

1. 1

   1. If vegetables are not yet roasted, cut into uniformly shaped pieces and roast for 45 minutes in a 425 degree oven.

2. 2

   2. Warm garlic and onion and butter on the stove in a large pot until translucent. Add the roasted vegetables and slowly add in the cooking liquid until it covers the veggies by an inch. Add the herbs and let simmer for 20 minutes.

3. 3

   3. Use an immersion blender or blend in batches in a conventional blender, and serve with pasta , parmesan cheese, and fresh bread.

* Per serving · 4 servings · Values may vary.

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