Mushroom and Swiss Patty Melt With Peas

1. 1

   Lightly season patty with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes.

3. 3

   Flip patty, move to one side of skillet.

4. 4

   Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes.

5. 5

   Add peas and cook for 1 minute more, checking to ensure patty is cooked through.

6. 6

   Sprinkle patty with cheese and transfer to a plate.

7. 7

   Spoon hot mushroom mixture on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.