Try this homemade Mushroom and Swiss Patty Melt With Peas recipe the whole family will love. Made with ground turkey, salt, extra virgin olive oil and o…
This Mushroom and Swiss Patty Melt With Peas relies on simple, everyday ingredients such as salt & fresh ground pepper, extra virgin olive oil, small onion, sliced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 2830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026