Zwiebelfleisch (Onion Beef) Recipe

Name: Zwiebelfleisch (Onion Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks or 2 lbs sirloin tip steaks; 4 tablespoons butter or 4 tablespoons lard; 6 medium onions, chopped; 1/4 teaspoon marjoram; 1 garlic clove, sliced; 4 tablespoons vinegar; 1 cup water or 1 cup beef stock; 3 tablespoons flour, dissolved in a little cold water; 1/8 teaspoon thyme; 1 slice lemon, rind of; salt and pepper

Servings: persons

2 lbs round steaks or 2 lbs sirloin tip steaks
4 tablespoons butter or 4 tablespoons lard
6 medium onions, chopped
1/4 teaspoon marjoram
1 garlic clove, sliced
4 tablespoons vinegar
1 cup water or 1 cup beef stock
3 tablespoons flour, dissolved in a little cold water
1/8 teaspoon thyme
1 slice lemon, rind of
salt and pepper

1
Cut the meat into thin strips.
2
Heat butter in Dutch oven or large saucepan.
3
Fry onions slowly, until deep yellow but not quite brown.
4
Add meat, salt, pepper, marjoram, garlic, thyme, vinegar lemon peel and 1/2 cup water or beef stock.
5
Cover and simmer slowly 1/2 hour, adding more water as necessary, keeping the meat in liquid.
6
When meat is tender, dissolve flour in just enough cold water to make a smooth paste and stir into gravy.
7
Check seasoning and add more salt and pepper if needed.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs round steaks or 2 lbs sirloin tip steaks, 4 tablespoons butter or 4 tablespoons lard, 6 medium onions, chopped, 1/4 teaspoon marjoram, and more.

Yes, Zwiebelfleisch (Onion Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zwiebelfleisch (Onion Beef)

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