Mushroom And Swiss Chicken Skillet Recipe

Name: Mushroom And Swiss Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded thin; 1 egg, slightly beaten; 1 cup finely crushed butter flavored cracker (about 25 crackers, I use Ritz crackers); 1/2 teaspoon salt (I use seasoned salt); 1 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper (can use more); 1 pinch cayenne pepper, optional; 1/2 lb fresh mushrooms, sliced; 4 tablespoons butter, divided; 4 slices ham; 4 slices swiss cheese

Servings: persons

4 boneless skinless chicken breasts, pounded thin
1 egg, slightly beaten
1 cup finely crushed butter flavored cracker (about 25 crackers, I use Ritz crackers)
1/2 teaspoon salt (I use seasoned salt)
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper (can use more)
1 pinch cayenne pepper, optional
1/2 lb fresh mushrooms, sliced
4 tablespoons butter, divided
4 slices ham
4 slices swiss cheese

1
In a bowl slightly beat the egg.
2
In another shallow bowl combine cracker crumbs with salt, garlic powder, black pepper and cayenne.
3
Dip chicken in egg allowing excess to drip off, then coat in the crumbs; set aside.
4
In a large heavy skillet saute mushrooms in 2 tbsp butter until tender; remove and set aside.
5
In the same skillet melt remaining 2 tbsp butter; add chicken and cook over medium heat for about 3-4 minutes on each side, or until chicken is done.
6
Top each chicken breast with a ham slice, mushrooms, and a cheese slice.
7
Broil for 4 inches from heat for 1-2 minutes or until cheese is melted.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded thin, 1 egg, slightly beaten, 1 cup finely crushed butter flavored cracker (about 25 crackers, I use Ritz crackers), 1/2 teaspoon salt (I use seasoned salt), and more.

Yes, Mushroom And Swiss Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Swiss Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions