Mushroom And Sweet Potato Lasagna Recipe

Name: Mushroom And Sweet Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz sweet potatoes, peeled and thinly sliced; 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 9 oz mushrooms, sliced; 2 tsp chopped fresh rosemary; 1 jar (24 oz) tomato pasta sauce; 1 pkg (9 oz) oven ready lasagna noodles; 7 oz baby spinach, chopped; 1 cup grated mozzarella cheese; None None Salad, to serve

Servings: persons

14 oz sweet potatoes, peeled and thinly sliced
2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
9 oz mushrooms, sliced
2 tsp chopped fresh rosemary
1 jar (24 oz) tomato pasta sauce
1 pkg (9 oz) oven ready lasagna noodles
7 oz baby spinach, chopped
1 cup grated mozzarella cheese
None None Salad, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a 13 x 9 inch baking dish
2
Arrange the sweet potato slices in single layer on a baking pan. Season to taste. Bake for 10-15 mins until tender.
3
Heat the oil in a large skillet on high heat. Saute the onion and garlic 2-3 mins until tender. Add the mushrooms and rosemary, cook 5 mins. Stir in sauce. Reduce heat to low and simmer 3-5 mins.
4
Line the prepared dish with 4 of the lasagna noodles. Spoon 1/3 tomato mixture over. Top with 4 lasagna noodles, 1/2 the spinach and 1/2 the cheese. Spoon 1/2 the remaining tomato mixture over.
5
Continue with a third layer of lasagna noodles, then the sweet potatoes, remaining tomato mixture and lasagna noodles. Top with remaining spinach and cheese. Cover with foil.
6
Bake for 25-30 mins until tender and golden. Serve with salad.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz sweet potatoes, peeled and thinly sliced, 2 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Mushroom And Sweet Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sweet Potato Lasagna

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