Mushroom And Sweet Potato Lasagna Recipe

Name: Mushroom And Sweet Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz sweet potatoes, peeled and thinly sliced; 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 9 oz mushrooms, sliced; 2 tsp chopped fresh rosemary; 1 jar (24 oz) tomato pasta sauce; 1 pkg (9 oz) oven ready lasagna noodles; 7 oz baby spinach, chopped; 1 cup grated mozzarella cheese; None None Salad, to serve

Servings: persons

14 oz sweet potatoes, peeled and thinly sliced
2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
9 oz mushrooms, sliced
2 tsp chopped fresh rosemary
1 jar (24 oz) tomato pasta sauce
1 pkg (9 oz) oven ready lasagna noodles
7 oz baby spinach, chopped
1 cup grated mozzarella cheese
None None Salad, to serve

1
Preheat the oven to 400u00b0F. Lightly grease a 13 x 9 inch baking dish
2
Arrange the sweet potato slices in single layer on a baking pan. Season to taste. Bake for 10-15 mins until tender.
3
Heat the oil in a large skillet on high heat. Saute the onion and garlic 2-3 mins until tender. Add the mushrooms and rosemary, cook 5 mins. Stir in sauce. Reduce heat to low and simmer 3-5 mins.
4
Line the prepared dish with 4 of the lasagna noodles. Spoon 1/3 tomato mixture over. Top with 4 lasagna noodles, 1/2 the spinach and 1/2 the cheese. Spoon 1/2 the remaining tomato mixture over.
5
Continue with a third layer of lasagna noodles, then the sweet potatoes, remaining tomato mixture and lasagna noodles. Top with remaining spinach and cheese. Cover with foil.
6
Bake for 25-30 mins until tender and golden. Serve with salad.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz sweet potatoes, peeled and thinly sliced, 2 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Mushroom And Sweet Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Sweet Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions