How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Squash Salad?

You need 11 ingredients. The key ingredients include: 1 qt. button mushrooms, quartered, 1/2 cup olive oil, to taste salt and pepper, 1 qt. grape tomatoes, halved, and more.

Is Mushroom and Squash Salad suitable as salads?

Yes, Mushroom and Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom and Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom and Squash Salad Recipe

Name: Mushroom and Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. button mushrooms, quartered; 1/2 cup olive oil; to taste salt and pepper; 1 qt. grape tomatoes, halved; 1 qt. yellow squash, medium dice; 1 qt. zucchini, medium dice; 2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil; 2 cups red onions, julienned; 2 cups prosciutto, julienned; 1 cup fresh basil, chiffonade; 1/4 cup Asiago cheese, shaved

Fresh, crisp and full of flavor — this Mushroom and Squash Salad is a must-try. Made with button mushrooms, olive oil, salt and grape tomatoes. Easy ste…

This Mushroom and Squash Salad relies on simple, everyday ingredients such as olive oil, to taste salt and pepper, qt. grape tomatoes, halved and qt. zucchini, medium dice. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1430

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom and Squash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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