How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Salad 2?

You need 12 ingredients. The key ingredients include: 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor), 12 head cabbage, chopped up, 1 ½ cups bean sprouts, 2 cups green onions, and more.

Is Chinese Vegetable Salad 2 suitable as salads?

Yes, Chinese Vegetable Salad 2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Salad 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Vegetable Salad 2 Recipe

Name: Chinese Vegetable Salad 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor); 12 head cabbage, chopped up; 1 ½ cups bean sprouts; 2 cups green onions; 2 cups of chopped fresh mushrooms; 1 (400 g) packagelow fat chow mein noodles (smaller ones); 1 package of big fat yellow chinese noodles; ½ cup vegetable oil; 4 tablespoons light soya sauce; 3 tablespoons white vinegar; 1 tablespoon sugar; salt and pepper

Fresh, crisp and full of flavor — this Chinese Vegetable Salad 2 is a must-try. Made with ichiban instant noodle soup, cabbage, bean sprouts and green o…

This Chinese Vegetable Salad 2 relies on simple, everyday ingredients such as head cabbage, chopped up, bean sprouts, green onions and of chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Vegetable Salad 2

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions