Mushroom And Spinach Spaghetti

1. 1

   Cook the spaghetti in a pot of boiling water.

2. 2

   When the spaghetti is about half done (about 4 to 5 minutes), add spinach, separating with a fork, and let cook.

3. 3

   After 3 to 4 minutes, remove from heat, and drain into a sieve (check whether the spaghetti is al dente).

4. 4

   In the same pan, heat the olive oil, then add the garlic and chopped coriander.

5. 5

   Bring to a gentle simmer.

6. 6

   When the oil starts to boil, add the mushrooms and cook until they are soft, stirring occasionally with a fork.

7. 7

   Finally, put the spaghetti and spinach back in the pan, mix everything well, and turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.