Chicken And Noodle Stew Recipe

Name: Chicken And Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon red pepper flakes; 1 tablespoon oil; 1 medium onion, finely chopped; 1/2 lb fresh mushrooms, sliced; 2 medium carrots, peeled and cut into 1/2 inch rounds; 1 small bell pepper (red, green, pick a color!); 4 roma tomatoes, cut into 1-inch cubes; 1 cup dry white wine; 1/2 - 4 cup chicken stock; 3/4 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 8 ounces egg noodles; 1/4 cup packed chopped fresh parsley (I used about a tablespoon dried); 1 cup frozen peas

Servings: persons

1 lb boneless skinless chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes
1 tablespoon oil
1 medium onion, finely chopped
1/2 lb fresh mushrooms, sliced
2 medium carrots, peeled and cut into 1/2 inch rounds
1 small bell pepper (red, green, pick a color!)
4 roma tomatoes, cut into 1-inch cubes
1 cup dry white wine
1/2 - 4 cup chicken stock
3/4 teaspoon dried tarragon
1/2 teaspoon dried thyme
8 ounces egg noodles
1/4 cup packed chopped fresh parsley (I used about a tablespoon dried)
1 cup frozen peas

1
Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
2
Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
3
Remove chicken from skillet and set aside. Reduce heat to low.
4
Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
5
Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
6
*With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
7
Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
8
Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 - 1/2 teaspoon red pepper flakes, and more.

Yes, Chicken And Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Noodle Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions