Chicken And Noodle Stew Recipe

Name: Chicken And Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon red pepper flakes; 1 tablespoon oil; 1 medium onion, finely chopped; 1/2 lb fresh mushrooms, sliced; 2 medium carrots, peeled and cut into 1/2 inch rounds; 1 small bell pepper (red, green, pick a color!); 4 roma tomatoes, cut into 1-inch cubes; 1 cup dry white wine; 1/2 - 4 cup chicken stock; 3/4 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 8 ounces egg noodles; 1/4 cup packed chopped fresh parsley (I used about a tablespoon dried); 1 cup frozen peas

Servings: persons

1 lb boneless skinless chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 - 1/2 teaspoon red pepper flakes
1 tablespoon oil
1 medium onion, finely chopped
1/2 lb fresh mushrooms, sliced
2 medium carrots, peeled and cut into 1/2 inch rounds
1 small bell pepper (red, green, pick a color!)
4 roma tomatoes, cut into 1-inch cubes
1 cup dry white wine
1/2 - 4 cup chicken stock
3/4 teaspoon dried tarragon
1/2 teaspoon dried thyme
8 ounces egg noodles
1/4 cup packed chopped fresh parsley (I used about a tablespoon dried)
1 cup frozen peas

1
Remove visible fat from chicken and cut into 1-inch cubes. Toss well with salt, pepper and red pepper flakes.
2
Warm oil in large skillet over med-high heat. Add the chicken and stir fry just till chicken is no longer pink.
3
Remove chicken from skillet and set aside. Reduce heat to low.
4
Cook onion and mushrooms in same skillet over low heat, covered, till onion is soft and translucent, about 10 minutes.
5
Add carrots, bell pepper, tomatoes, wine, stock*, tarragon and thyme and continue to cook, covered until the carrot can be easily pierced with a fork (about 15 minutes).
6
*With the stock, start with about 1/2 cup to a cup and watch to see if you need more - I had to keep adding it).
7
Add noodles to the vegetable mixture and cook, covered for about 10-15 more minutes (or till noodles are tender - either cook noodles ahead of time or keep adding stock as needed. if noodles are precooked, just heat through after adding to the vegetables).
8
Add chicken, parsley and peas and cook till heated through, about 3-5 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 - 1/2 teaspoon red pepper flakes, and more.

Yes, Chicken And Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodle Stew

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