Chinese Vegetable Noodles Recipe

Name: Chinese Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack of Chinese yellow noodles; 2 carrots chopped; 1 zucchini - chopped; 1 bell or spicy pepper chopped; 1 cup of fresh sliced mushrooms; 2 green onions finely diced; 3 shallots chopped; 4 slice of fresh ginger; 2 garlic cloves crushed or finely sliced; 5 tbsp of soy sauce; 4 tbsp of sesame sauce; 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional); 1 Salt and pepper for seasoning

Servings: persons

1 pack of Chinese yellow noodles
2 carrots chopped
1 zucchini - chopped
1 bell or spicy pepper chopped
1 cup of fresh sliced mushrooms
2 green onions finely diced
3 shallots chopped
4 slice of fresh ginger
2 garlic cloves crushed or finely sliced
5 tbsp of soy sauce
4 tbsp of sesame sauce
1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
1 Salt and pepper for seasoning

1
- In a large pot boil water.
2
Add the noodles and cook until halfway done.
3
Drain and rinse with room temperature water and let cool while preparing the veggies.
4
- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil.
5
Add the ginger and garlic.
6
- Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
7
- Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
8
- Add the Thai hot sauce if you want to have a spicy dish.
9
- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
10
- Season with black pepper and salt.
11
Be careful with the sale as the soy sauce is already salty enough.
12
- Stir fry until a couple of minutes until the noodles are cooked.
13
- Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pack of Chinese yellow noodles, 2 carrots chopped, 1 zucchini - chopped, 1 bell or spicy pepper chopped, and more.

Yes, Chinese Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions