How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Shredded Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 7 ounces button mushrooms, 7 ounces mushrooms, mixed, such as Swiss brown and shiitake, larger ones halved, 14 ounces chicken, cooked, warm, shredded, and more.

Is Mushroom And Shredded Chicken Salad suitable as salads?

Yes, Mushroom And Shredded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom And Shredded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom And Shredded Chicken Salad Recipe

Name: Mushroom And Shredded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 7 ounces button mushrooms; 7 ounces mushrooms, mixed, such as Swiss brown and shiitake, larger ones halved; 14 ounces chicken, cooked, warm, shredded; 7 ounces mixed salad greens; LIME AND SOY DRESSING; 2 tablespoons lime juice; 1 tablespoon soy sauce; 2 tablespoons olive oil; 1 tablespoon sweet chili sauce; 1 tablespoon red wine vinegar

Fresh, crisp and full of flavor — this Mushroom And Shredded Chicken Salad is a must-try. Made with olive oil, mushrooms, mushrooms and chicken. Easy st…

This Mushroom And Shredded Chicken Salad relies on simple, everyday ingredients such as olive oil, button mushrooms, mixed salad greens and lime and soy dressing. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Shredded Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions