Jello Salad

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. hot water; 8 oz. pkg. cream cheese; 1/2 c. chopped walnuts; 1/2 c. chopped maraschino cherries; 1 can crushed pineapple, drained; 16 large marshmallows; 1 c. salad dressing; 1 c. whipped cream; 1 pkg. red Jell-O

Eats Now Editorial Team · 662 kcal · Salads

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Jello Salad – a delicious recipe with lemon Jell-O, water, cream cheese, walnuts, maraschino cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon Jell-O
1 c. hot water
8 oz. pkg. cream cheese
1/2 c. chopped walnuts
1/2 c. chopped maraschino cherries
1 can crushed pineapple, drained
16 large marshmallows
1 c. salad dressing
1 c. whipped cream
1 pkg. red Jell-O

1
Dissolve lemon Jell-O in hot water.
2
Add juice from pineapple. Let cool and add pineapple.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. hot water, 8 oz. pkg. cream cheese, 1/2 c. chopped walnuts, and more.

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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