How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Scallion Frittata?

You need 6 ingredients. The key ingredients include: 3 large whole eggs plus 3 large egg whites, 1/4 cup cottage cheese, 6 mushrooms, trimmed, cleaned, and thinly sliced, 4 scallions, trimmed and finely chopped, and more.

Is Mushroom and Scallion Frittata suitable as breakfast?

Yes, Mushroom and Scallion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom and Scallion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Scallion Frittata Recipe

Name: Mushroom and Scallion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large whole eggs plus 3 large egg whites; 1/4 cup cottage cheese; 6 mushrooms, trimmed, cleaned, and thinly sliced; 4 scallions, trimmed and finely chopped; Coarse salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil

Mushroom and Scallion Frittata – a delicious recipe with eggs, cottage cheese, mushrooms, scallions, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large whole eggs plus 3 large egg whites
1/4 cup cottage cheese
6 mushrooms, trimmed, cleaned, and thinly sliced
4 scallions, trimmed and finely chopped
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Breakfast

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Mushroom and Scallion Frittata

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