Mushroom and Sausage Quiche Muffins

1. 1

   Position rack in center of oven; preheat to 325F.

2. 2

   Coat a nonstick muffin tin generously with cooking spray.

3. 3

   Heat a large nonstick skillet over medium-high heat.

4. 4

   Add sausage and cook until golden brown, 6 to 8 minutes.

5. 5

   Transfer to a bowl to cool.

6. 6

   Add oil to the pan.

7. 7

   Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes.

8. 8

   Transfer mushrooms to the bowl with the sausage.

9. 9

   Let cool for 5 minutes.

10. 10

    Stir in scallions, cheese and pepper.

11. 11

    Whisk eggs, egg whites and milk in a medium bowl.

12. 12

    Divide the egg mixture evenly among the prepared muffin cups.

13. 13

    Sprinkle a heaping tablespoon of the sausage mixture into each cup.

14. 14

    Bake until the tops are just beginning to brown, 25 minutes.

15. 15

    Let cool on a wire rack for 5 minutes.

16. 16

    Place a rack on top of the pan, flip it over and turn the quiches out onto the rack.

17. 17

    Turn upright and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.