Mushroom And Sausage Pie

1. 1

   Crumble sausage in large skillet.

2. 2

   Add mushrooms; cook over high heat, stirring frequently, until mushrooms and meat are lightly browned and all liquid from mushrooms has evaporated. Drain off any excess grease.

3. 3

   Stir in parsley.

4. 4

   Beat eggs with half and half and Parmesan cheese.

5. 5

   Blend in mushroom mixture and salt. Pour into unbaked pastry shell.

6. 6

   Arrange mushrooms so that any stems are turned down in liquid.

7. 7

   Bake in a preheated 400u00b0 oven for 25 to 30 minutes, or until crust is well browned and filling is set.

8. 8

   Let stand about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.