Basque Pie Recipe Recipe

Name: Basque Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Prepared mashed potatoes, (I use instant potatoes for convenience. omit the butter though); 1 Tbsp. Dry sherry, white wine, or possibly balsamic vinegar, (I prefer the sherry), up to 2; 1 med (or possibly large) onion peeled and minced; 2 x Cloves of garlic peeled and minced or possibly 2 tsp. chopped garlic; 1 pkt Assorted organic frzn vegetables, (I like the Cascadian Farm varieties); 2 Tbsp. Flour; 3/4 c. Vegetable stock, (or possibly really, any liquid which you prefer, even something like homemade or possibly canned soup would work); 1 Tbsp. Minced fresh thyme or possibly sage, or possibly 1 tsp. dry; 1 Tbsp. Minced fresh rosemary leaves, or possibly 1 tsp. dry; 1 dsh Nutmeg

Servings: persons

2 c. Prepared mashed potatoes, (I use instant potatoes for convenience. omit the butter though)
1 Tbsp. Dry sherry, white wine, or possibly balsamic vinegar, (I prefer the sherry), up to 2
1 med (or possibly large) onion peeled and minced
2 x Cloves of garlic peeled and minced or possibly 2 tsp. chopped garlic
1 pkt Assorted organic frzn vegetables, (I like the Cascadian Farm varieties)
2 Tbsp. Flour
3/4 c. Vegetable stock, (or possibly really, any liquid which you prefer, even something like homemade or possibly canned soup would work)
1 Tbsp. Minced fresh thyme or possibly sage, or possibly 1 tsp. dry
1 Tbsp. Minced fresh rosemary leaves, or possibly 1 tsp. dry
1 dsh Nutmeg

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1.)
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Preheat the oven to 350 degrees Fahrenheit.
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2.)
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Heat the sherry in a large skillet over medium-low heat.
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Add in the onion and garlic and cook, stirring, till the onion is soft and wilted (Be careful not to let the garlic brown).
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Turn up the heat to medium and add in the frzn vegetables.
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Cook about 5-10 min
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(depending on how soft or possibly crunchy you like your veggies), stirring occasionally.
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Add in the flour and cook stirring for about 2 min.
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Add in the vegetable stock, thyme, rosemary, nutmeg, and salt and pepper to taste.
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Cook and stir till thickened.
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Remove from heat.
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3.)
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Transfer the vegetable mix to a gratin dish or possibly a pie plate.
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Spread the mashed potatoes over everything.
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Sprinkle some nonfat cheese on top if desired, and bake for 35 min or possibly till nicely browned.
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Let cold for 5 min before serving.
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This is the best thing I've ever eaten!
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I'm a college student, and trust me I hate to be stuck in the kitchen for too long.
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This is an extremely simple meal to prepare, it tastes phenomenal, and it keeps in the fridge for a while or possibly it can even be frzn.
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Yummy!!
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VEGAN or possibly LACTOVEGGIE (if you opt for the cheese)

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Prepared mashed potatoes, (I use instant potatoes for convenience. omit the butter though), 1 Tbsp. Dry sherry, white wine, or possibly balsamic vinegar, (I prefer the sherry), up to 2, 1 med (or possibly large) onion peeled and minced, 2 x Cloves of garlic peeled and minced or possibly 2 tsp. chopped garlic, and more.

Yes, Basque Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basque Pie Recipe

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