Spaghetti Carbonara

1. 1

   Boil water for the pasta.

2. 2

   Put the bacon in a pan without oil and cook over medium-low heat slowly until the fat will become transparent.

3. 3

   Then increase the heat and let it skip a few minutes to make it crispy.

4. 4

   In a large bowl, beat the egg, egg yolk and add half the Parmesan and plenty of black pepper chopped at the time.

5. 5

   When everything is ready place to cook spaghetti, salt water and when they are ready (al dente) drain (save a bit 'of water) and pour immediately into the bowl with the eggs, stirring quickly.

6. 6

   United finally the bacon (very hot) and the oil that it will be pulled out and stir again.

7. 7

   If you need to add a little 'cooking water.

8. 8

   Serve immediately spaghetti carbonara completing the courses with more pepper and Parmesan cheese was -- wonderful!

* Per serving · 4 servings · Values may vary.

No additional tips available.