Mushroom and saffron pilaff

Name: Mushroom and saffron pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 celery stick; 1 small green pepper; 228 grams mushrooms; 1 clove garlic; 100 grams dry rice; 600 ml vegetable stock; 1 pinch saffron; 1 tsp chopped fresh thyme; 100 grams peas

Eats Now Editorial Team · 149 kcal · General

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Mushroom and saffron pilaff – a delicious recipe with onion, celery, green pepper, mushrooms, clove garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion
1 celery stick
1 small green pepper
228 grams mushrooms
1 clove garlic
100 grams dry rice
600 ml vegetable stock
1 pinch saffron
1 tsp chopped fresh thyme
100 grams peas

1
Heat a non-stick wok and dry-fry the chopped onion, celery, green pepper, mushrooms and garlic over a high heat for 4-5 minutes, stirring occasionally.
2
Add the rice, stock, saffron and thyme.
3
Stir well, then simmer gently to allow the liquid to be absorbed.
4
When ready to serve, season with black pepper to taste and stir in the peas.
5
Allow them to heat through before serving.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1 celery stick, 1 small green pepper, 228 grams mushrooms, and more.

Yes, Mushroom and saffron pilaff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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