Green Beans with Lime

1. 1

   Place a steamer insert in a large pot and add enough water to reach just below the insert.

2. 2

   Place the pot over high heat, cover it, and bring the water to a boil.

3. 3

   Add the green beans and re-cover the pot, leaving the lid slightly ajar.

4. 4

   Steam the beans for 3 to 5 minutes, or until they are crisp-tender.

5. 5

   Drain them well.

6. 6

   Transfer the beans to a medium glass or plastic mixing bowl.

7. 7

   Toss the beans with the lime juice.

8. 8

   Season with salt.

9. 9

   Serve immediately.

10. 10

    Follow the directions above, except instead of cooking the beans in a steamer, put 3 tablespoons water and the green beans in a medium microwave-safe bowl or dish.

11. 11

    Cover the dish with a microwave-safe plate.

12. 12

    Microwave on high for 3 to 4 minutes, or until the beans are crisp-tender.

13. 13

    Drain them well.

14. 14

    Serve immediately.

15. 15

    Each (about 1-cup) serving has:

16. 16

    Calories: 29

17. 17

    Protein: 1g

18. 18

    Carbohydrates: 7g

19. 19

    Fat: 0g

20. 20

    Saturated Fat: 0g

21. 21

    Cholesterol: 0mg

22. 22

    Fiber: 4g

23. 23

    Trace Sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.