Try this homemade Mushroom And Rice Pilaf recipe the whole family will love. Made with butter, long grain rice, mushrooms and green onions. Easy step-by…
This Mushroom And Rice Pilaf relies on simple, everyday ingredients such as butter, cubed, uncooked long grain rice, sliced fresh mushrooms and green onions, chopped. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026