How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 cups uncooked long grain rice, 1/2 pound sliced fresh mushrooms, 8 green onions, chopped, and more.

Is Mushroom And Rice Pilaf suitable as soups & stews?

Yes, Mushroom And Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Rice Pilaf Recipe

Name: Mushroom And Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 cups uncooked long grain rice; 1/2 pound sliced fresh mushrooms; 8 green onions, chopped; 2 teaspoons dried oregano; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1-1/2 cups water

Mushroom And Rice Pilaf – a delicious recipe with butter, long grain rice, mushrooms, green onions, oregano, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter, cubed
2 cups uncooked long grain rice
1/2 pound sliced fresh mushrooms
8 green onions, chopped
2 teaspoons dried oregano
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom And Rice Pilaf

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